Hindi - English - Tamil
Aam - Mango - Maampazham
Adrak - Ginger - inji
Aloo - potato - urulaikazhangu
Hing - Asafetida - perungayam
baingan - eggplant/brinjal/aubergine - katharikai
Besan - Chick pea flour - kadalai maavu
chana - chick peas/garbanzo beans - kadalai
dal - lentils - paruppu
dhania - cilantro/coriander leaves - kothamali
sabut dhania - coriander seeds - kothamali verai
Ghee - Clarified - butter nei
Haldi - turmeric - manjapodi
hari - mirch green chili - pachai molagai
jeera - cumin seeds - jeeragam
kadipatta - curry leaves - karuvapilai
kali mirch - black pepper - molagu podi
kali mirch, sabut - peppercorns - molagu
knol khol/ganth gobi - kohl rabi - knol khol
lal mirch - red chili powder - molagai podi
cayenne pepper
lal mirch, sabut - dried red chilies - vatha molagai
Lasan - Garlic - poondu
Lauki - Bottle gourd - Sorakkai
Methi - fenugreek (leaves) - mendhiya keerai
sabut methi - fenugreek seeds - mendhiyam
Nariyal - Coconut - thengai
Nimbu - Lemon - elimichapazham
Paalak - Spinach - Keerai
Pyaaz - Onion - vengayam
Rajma - red kidney beans -
Sarson - mustard seeds - kadagu
Sarson saag - Mustard leaves - kadagu keerai
Seviyan/Semiya - Vermicelli - semiya
Shakarkand - Sweet potato - shakaraivelikazhangu
Sooji - Semolina - Rava
Imli - Tamarind - Puli
Tamatar - Tomato - thakkali
Tindli - ivy gourd? I don’t know - kovakkai
Friday, September 2, 2011
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1 comments:
Nice post
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